Pastry & Pasta Shop

The pastry shop cases are filled with beautiful and delightful pastry, cakes and pies.
Stop in today and choose from our vast selection.

Pastry Prices

Cannoli
Powdered sugar and ricotta cheese or mascarpone fill these fried pastry-dough tubes from Sicily.
The filling is usually blended with chocolate, vanilla, rosewater, pistachio, or Marsala wine for flavoring.
Cannoli can also be served completely dipped in chocolate.

Plain | 1.95
Small

 
Plain | 3.95
Large

 
Chocolate | 2.25
Small

 
Chocolate/Vanilla | 4.50
Large

 

Pistachio | 5.25


 

Other Sweet Treats

Sfogliatelle

Small | 1.95
Large | 3.25


 
St. Joseph’s Cakes | 3.95
 

 
Baba Rum | 5.95
 

 
Tiramis Cup | 8.95
 

 
Peaches | 4.95
 

 
Napoleans | 4.95
 

 
Eclairs | 2.95
 

 
Almond Chocolate Croquettes | 4.00
 

 
Peanut Butter Balls | 1.95
 


Carrot Cake Wedge |
7.95

 


 
Brownies | 5.95
 

 
Delizioso | 3.00
 

 
Almond Bars | 5.95
 

 
Cream Puffs | 1.25
 

 
Raspberry Amaretto | 2.00
 

 
Rice Pudding | 3.95

Pint


 
Chocolate Towers | 3.95
 

 
Sweet Taralli | 2.50
 

 
Pizzelles | 4.50

Dozen


 
Any flavor Taralli | 6.25

Bag


 
Egg Taralli / Savory | 2.00
 

 
Cappuccino Mousse Cup | 8.95
 

 

Cake Pops, Truffles, Rum Balls | 1.25


 
Coffee Crumb Cake | 2.95
 

 
Key Lime Tarts | 4.00
 

Cheesecakes

 
Ricotta Cheesecakes
Small | 7.95
Large | 14.95

 
NY Cheesecakes
Small plain | 11.95
Large plain | 19.95
+Toppings | 2.00

 
Chocolate Chip NY Cheesecake | 25.00
 

 
Chocolate Brownie Cheesecake | 40.00
 

Cakes

Italian Rum, Cannoli, Carrot Cake, Chocolate Cake
Small plain | 30.00
Medium plain | 40.00
Large plain | 50.00

 
Strawberry Shortcake *Special Order
Medium | 30.00
Large | 40.00

 
Hawaiian Cake *Special Order
Medium | 60.00
Large | 80.00

Cookies

Butter | 14.95
per pound

 
Mixed | 19.95
per pound

 
Pignoli | 28.00
per pound

 
Marzipan Rainbow Layer | 16.00
per pound

 
Chocolate Chip Cookies | 13.95
per pound

 
Almond Sliced | 22.00
per pound

 
Anginette | 14.95
per pound

Cookie Trays

2 lb Tray | 35.00
 

 
3 lb Tray | 45.00
 

 
4 lb Tray | 55.00
 

 
5 lb Tray | 65.00
 

 

Assorted Pastries

Orange Ricotta Bread | 12.00
 

 
Assorted Pies | 12.00
 

 
Key Lime Pie | 15.00
 

 
Cake Slices | 7.95
 

Pasta Shop

Pasta Prices

 
Cheese Ravioli | 6.99
per dozen

 
Meat Ravioli | 5.99
per dozen

 
Spinach Ravioli | 7.99
per dozen

 
Lobster Ravioli | 12.99
per dozen

 
Cheese Gnocchi | 5.99
per pound

 
Potato Gnocchi | 5.99
per pound

 
Cavatelli | 5.99
per dozen

 
Tortellini | 7.99
per dozen

 
Rigatoni | 5.99
per dozen

 
Spaghetti | 4.99
per pound

 
Angel Hair | 4.99
per pound


Linguini | 4.99


 
Fettucelle | 6.99
per pound

 
Stuffed Shells | 8.99
6 shells


Manicotti | 6.99
4 manicotti


 
Meatballs | 8.99
6 meatballs

 
Grated Cheese | 6.99
per pint


Sauce
per pint | 3.99
per quart | 5.99


 
Vodka Sauce
per pint | 4.99
per quart | 8.99


Amaretti

These small cookies made from sugar, flour, eggs, and Amaretto (replacing the original almond ingredient) have a unique history. Legend has it; a baker and his fiancée gathered all of the ingredients and developed a special gift for the visiting Cardinal of Milan in the 1700s. It was a tradition to provide sweets for the Cardinal and this time was no exception. The amaretti cookies pleased the Cardinal and he soon became a regular to their bakery. The tops of amaretti are sprinkled with crystalline sugar.

Biscotti

Small, dry, crumbly sweet pastries that are twice-baked in the oven to remove moisture are known to Italians as biscotti. These cookie-like pastries were particularly popular among sailors due to their long shelf-lives. Biscotti often make use of fruits and nuts as aids to their flavor. Italians love to dip their biscotti in wine; flavoring and softening the cookie at the same time.

Pizzella

Native to Abruzzo, this waffle-like cookie that varies between crisp and crunchy or soft and chewy depending on ingredients. Traditional flavorings include anise, vanilla, and lemon zest. A pizzelle iron is used in cooking the dessert, giving it a characteristic snowflake pattern. Pizzella are commonly used to create a dessert sandwich with cannoli cream or hazelnut spread as a filling. Pizzella in Lazio are known as ferratelle and as cancelle in Molise.