Teresa's delicious homemade pizza
Every batch from scratch in our Pastry Shop
All of our pasta is made on the premises!

Homemade Italian Dishes & Pastries

Bon appétite!
 
The Ravioli House family takes great pride in their food. The eggs are cracked by hand. The cheese is mixed by hand. Up to 1,500 pounds of meatballs are rolled at a time – all by hand. While a few machines have made it into the mix over the years, the results have not changed.

The quality of the homemade sauce, the hand-cut fresh chicken, and the delicious ravioli are the same as they were 49 years ago.

Wish you could enjoy homemade pasta like this every day in your own kitchen?
The Ravioli House take-out shop offers a variety of frozen homemade pastas to go. Homemade soups such as Escarole, Chicken Pastina, and Pasta e Fagioli are also available for takeout.

Looking to stay and sit awhile? A full menu of wine by the glass or bottle, beer, and after dinner cocktails are available.

The pastry shop cases are filled with beautiful and delightful pastry, cakes and pies. With such a vast selection, it will be so hard to choose!

One taste of the Ravioli House and Pastry Shop will have you salivating for more!

Homemade Pasta

Pastry Shop

Italian Specialties

About Us

In the past 49 years not much has changed at Bennett and New Jersey Avenues in Wildwood. The Ravioli House and Pastry Shop is an Italian family restaurant with a complete take-out service. It is still owned and operated by the DeSanctis family. Antonio and Teresa went to Philadelphia from Italy to live with relatives. Every summer their families would travel to Wildwood to stay with Antonio’s aunt, who owned a building where she made homemade pasta. Teresa loved the idea of owning a restaurant, and in 1970 the Ravioli House opened its doors for the first time.

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