Pastry & Pasta Shop

The Ravioli House provides a warm and inviting ambiance with beautiful murals of towns and villages in Italy. Customers enjoy authentic Italian cuisine to the soundtrack of soft Italian music. At the Ravioli House, everything is homemade, even the pasta, just like eating in your grandmother’s kitchen. Choose from spaghetti, linguini, fettuccini, angel hair, rigatoni, gnocchi, potato gnocchi, and cavatelli. Then select one of 10 sauces to enjoy a pasta feast just the way you like it. Pasta selections don’t stop there. Try the stuffed shells, manicotti, baked ziti, and ravioli, or try “The Trip Around Italy” for a true taste sensation.

Pastry Prices

 
Cannoli
Powdered sugar and ricotta cheese or mascarpone fill these fried pastry-dough tubes from Sicily.
The filling is usually blended with chocolate, vanilla, rosewater, pistachio, or Marsala wine for flavoring.
Cannoli can also be served completely dipped in chocolate.
 
Plain
Small
 
1.95
 
 
Plain
Large
 
3.95
 
 
Chocolate
Small
 
2.25
 
 
Chocolate/Vanilla
Large
 
4.50
 
 
Pistachio
 
5.25
 

Other Sweet Treats

 
Sfogliatelle
Small
Large
 
1.95
3.25
 
 
St. Joseph’s Cakes
 
3.95
 
 
Baba Rum
 
5.95
 
 
Tiramis Cup
 
8.95
 
 
Peaches
 
4.95
 
 
Napoleans
 
4.95
 
 
Eclairs
 
2.95
 
 
Almond Chocolate Croquettes
 
4.00
 
 
Eclairs
 
2.95
 
 
Peanut Butter Balls
 
1.95
 
 
Carrot Cake Wedge
 
7.95
 
 
Brownies
 
5.95
 
 
Delizioso
 
3.00
 
 
Almond Bars
 
5.95
 
 
Cream Puffs
 
1.25
 
 
Raspberry Amaretto
 
2.00
 
 
Rice Pudding
Pint
 
3.95
 
 
Chocolate Towers
 
3.95
 
 
Sweet Taralli
 
2.50
 
 
Pizzelles
Dozen
 
4.50
 
 
Any flavor Taralli
Bag
 
6.25
 
 
Egg Taralli / Savory
 
2.00
 
 
Cappuccino Mousse Cup
 
8.95
 
 
Cake Pops, Truffles, Rum Balls
 
1.25
 
 
Coffee Crumb Cake
 
2.95
 
 
Key Lime Tarts
 
4.00
 

Cheesecakes

 
Ricotta Cheesecakes
Small
Large
 
7.95
14.95
 
 
NY Cheesecakes
Small plain
Large plain
+Toppings
 
11.95
19.95
2.00
 
 
Chocolate Chip NY Cheesecake
 
25.00
 
 
Chocolate Brownie Cheesecake
 
40.00
 

Cakes

 
Italian Rum, Cannoli, Carrot Cake, Chocolate Cake
Small plain
Medium plain
Large plain
 
30.00
40.00
50.00
 
 
Strawberry Shortcake *Special Order
Medium
Large

 
30.00
40.00
 
 
Hawaiian Cake *Special Order
Medium
Large

 
60.00
80.00
 

Cookies

 
Butter
per pound
 
14.95
 
 
Mixed
per pound
 
19.95
 
 
Pignoli
per pound
 
28.00
 
 
Marzipan Rainbow Layer
per pound
 
16.00
 
 
Chocolate Chip Cookies
per pound
 
13.95
 
 
Almond Sliced
per pound
 
22.00
 
 
Anginette
per pound
 
14.95
 

Cookie Trays

 
2 lb Tray
 
35.00
 
 
3 lb Tray
 
45.00
 
 
4 lb Tray
 
55.00
 
 
5 lb Tray
 
65.00
 

Assorted Pastries

 
Orange Ricotta Bread
 
12.00
 
 
Assorted Pies
 
12.00
 
 
Key Lime Pie
 
15.00
 
 
Cake Slices
 
7.95
 

Pasta Shop

Pasta Prices

 
Cheese Ravioli
per dozen
 
6.99
 
 
Meat Ravioli
per dozen
 
5.99
 
 
Spinach Ravioli
per dozen
 
7.99
 
 
Lobster Ravioli
per dozen
 
12.99
 
 
Cheese Gnocchi
per pound
 
5.99
 
 
Potato Gnocchi
per pound
 
5.99
 
 
Cavatelli
per dozen
 
5.99
 
 
Tortellini
per dozen
 
7.99
 
 
Rigatoni
per dozen
 
5.99
 
 
Spaghetti
per pound
 
4.99
 
 
Angel Hair
per pound
 
4.99
 
 
Linguini
 
4.99
 
 
Fettucelle
per pound
 
6.99
 
 
Stuffed Shells
6 shells
 
8.99
 
 
Manicotti
4 manicotti
 
6.99
 
 
Meatballs
6 meatballs
 
8.99
 
 
Grated Cheese
per pint
 
6.99
 
 
Sauce
per pint
per quart

 
3.99
5.99
 
 
Vodka Sauce
per pint
per quart

 
4.99
8.99
 
 
Amaretti
These small cookies made from sugar, flour, eggs, and Amaretto (replacing the original almond ingredient) have a unique history. Legend has it; a baker and his fiancée gathered all of the ingredients and developed a special gift for the visiting Cardinal of Milan in the 1700s. It was a tradition to provide sweets for the Cardinal and this time was no exception. The amaretti cookies pleased the Cardinal and he soon became a regular to their bakery. The tops of amaretti are sprinkled with crystalline sugar.
 
Biscotti
Small, dry, crumbly sweet pastries that are twice-baked in the oven to remove moisture are known to Italians as biscotti. These cookie-like pastries were particularly popular among sailors due to their long shelf-lives. Biscotti often make use of fruits and nuts as aids to their flavor. Italians love to dip their biscotti in wine; flavoring and softening the cookie at the same time.
 
Pizzella
Native to Abruzzo, this waffle-like cookie that varies between crisp and crunchy or soft and chewy depending on ingredients. Traditional flavorings include anise, vanilla, and lemon zest. A pizzelle iron is used in cooking the dessert, giving it a characteristic snowflake pattern. Pizzella are commonly used to create a dessert sandwich with cannoli cream or hazelnut spread as a filling. Pizzella in Lazio are known as ferratelle and as cancelle in Molise.
 
 
The pastry shop cases are filled with beautiful and delightful pastry, cakes and pies.
Stop in today and choose from our vast selection.
 
The Ravioli House Wildwood, New Jersey
 
The Ravioli House Wildwood, New Jersey
The Ravioli House Wildwood, New Jersey
The Ravioli House Wildwood, New Jersey
 
The Ravioli House Wildwood, New Jersey